Restaurant & Bar Packages for Groups
Private dining rooms, cocktail masterclasses and group menus — for birthdays, work dos and dinners that deserve better than a loud corner table.
Group Dining Without the Chaos
Feeding 8–40 people is where most venues fall apart — split bills, lost orders, the vegetarian forgotten until dessert. We've run group dinners for a decade; the systems are boring and they work.
Three spaces to choose from: a private dining room at The Gilded Fork, the mezzanine at Fox & Field, or a cocktail setup at The Emerald Bar. Menus are set in advance so nobody's doing maths at midnight.
Group events hosted
Private spaces
Group menus from
Max group size
Group Dining Packages
Set menus priced per head — pick the space, pick the tier.
Fox & Field Group Menu
Three courses in the mezzanine — relaxed, generous, crowd-proof.
- 3-course set menu
- Mezzanine space, 8–24 guests
- Welcome drink included
- Dietary swaps included
Private Dining at The Gilded Fork
The private room with a tailored tasting menu.
- 5-course group tasting menu
- Private room, 8–14 guests
- Dedicated sommelier for the table
- Optional wine pairing +$65
Minimum 8 guests. A $200 room deposit applies to private spaces, credited to the bill.
How Group Booking Works
The process that keeps 20-person dinners painless.
Tell us the occasion
Date, headcount, vibe — birthday, work dinner, reunion. The occasion shapes the space.
Pick a space & menu
We send you the set menus and room options; you pick. One contact handles everything.
Lock dietary needs
Collect dietary requirements from your group — we confirm swaps a week out.
Deposit holds the room
$200 deposit for private spaces, credited to the final bill. Nothing else upfront.
The night runs itself
Your table's set, courses are timed, drinks flow. You enjoy your own party.
One bill, done
Single bill or pre-split by seat — tell us which before the night and it just happens.
Goes Well With
Group Nights at Haven Villa
Private rooms and long tables — the setup before guests arrive.
Who Runs Your Dinner
One coordinator from first email to final bill — no getting passed around departments.
Meet the Full Team
Chloe Tan
Events & Dining Coordinator
Your single point of contact for the whole thing.
Elena Voss
Executive Chef
Builds group menus that actually scale.
Jack Nguyen
Guest Experience Lead
The surprise-cake logistics guy.
Private Room vs Restaurant Table
When it's worth paying for your own space.
| What You Get | Private Room | Restaurant Booking |
|---|---|---|
| Group size | 8–40 depending on space | Best under 10 |
| Menu | Set menu, tailored | À la carte |
| Noise & privacy | Your own room | Shared dining room |
| Cost | $65–$140/head + deposit | Pay per plate |
Group Dining Questions
The practical stuff about booking for a crowd.
Tell Us the Occasion
Date, headcount, vibe — Chloe will come back with spaces and menus within a day.